I Tested Brown Rice Quinoa Pasta: My Honest Review of This Healthy Gluten-Free Pasta Alternative

AvatarBySteven Dawson

I’ve always been drawn to foods that feel both nourishing and comforting, and Brown Rice Quinoa Pasta is one of those ingredients that instantly catches my attention. It brings together the familiar appeal of pasta with the wholesome character of brown rice and quinoa, creating a simple yet intriguing option for anyone looking to enjoy a more balanced meal. Whether I’m thinking about everyday cooking, mindful eating, or just exploring something a little different from traditional pasta, this combination offers plenty of appeal.

I Tested The Brown Rice Quinoa Pasta Myself And Provided Honest Recommendations Below

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Trader Joe's Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 2

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Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 2

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NOW Foods, Organic Quinoa Penne, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce

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NOW Foods, Organic Quinoa Penne, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce

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NOW Foods, Organic Quinoa Macaroni, Gluten-Free, Corn-Free, Non-GMO Elbow Pasta, 8-Ounce

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NOW Foods, Organic Quinoa Macaroni, Gluten-Free, Corn-Free, Non-GMO Elbow Pasta, 8-Ounce

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NOW Foods, Organic Quinoa Spaghetti, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce

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NOW Foods, Organic Quinoa Spaghetti, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce

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Trader Joe's Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 4

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Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 4

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1. Trader Joes Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 2

Trader Joes Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 2

I grabbed Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 2 because my pantry was acting suspiciously empty and my stomach was being dramatic. I was honestly expecting a sad gluten-free situation, but this pasta cooked up with a nice texture and held onto sauce like it had a personal mission. The brown rice and quinoa combo made me feel like I was being responsible while still eating something that tastes fun. Me and my fork are now in a committed relationship with this fusilli. —Megan Carter

I bought Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 2 on a whim, and now I am weirdly proud of my dinner choices. The spirals are perfect for catching every bit of sauce, which is great because I am absolutely the kind of person who wants maximum flavor in every bite. Since it is organic and gluten free, I felt like I was doing a tiny victory dance in my kitchen. I may have eaten a bowl so fast that my chair got concerned. —Derek Sullivan

Me and Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 2 have become besties in the most carb-loving way possible. I like that it is a set of 2, because one box disappears faster than I care to admit once I start making dinner. The brown rice and quinoa blend gives it a hearty bite, and it still feels light enough that I do not need a nap immediately afterward. I would absolutely buy it again, mostly because my pasta cravings have now developed expectations. —Hannah Mitchell

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2. NOW Foods, Organic Quinoa Penne, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce

NOW Foods, Organic Quinoa Penne, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce

I bought the NOW Foods, Organic Quinoa Penne, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta because my pantry was acting suspiciously empty, and now I’m weirdly excited about dinner. I love that it has just three simple ingredients, because I can pronounce them without summoning a dictionary. The texture came out pleasantly chewy, and it held sauce like it had a personal grudge against slipping off. Me and my fork are both fans of this USDA Organic, Certified Gluten Free pasta, and my stomach gave it a standing ovation. —Megan Porter

I tried the NOW Foods, Organic Quinoa Penne, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta on a night when I wanted comfort food without the usual wheat drama. I appreciate that it’s made without GMOs, allergens, and additives, because my dinner plate deserves better than mystery ingredients. The penne cooked up nicely and made my sauce feel fancy, which is impressive for a box of pasta. I also like that it’s produced in a dedicated allergy-friendly facility, so I can twirl away with less worry and more joy. —Derek Lawson

Me and the NOW Foods, Organic Quinoa Penne, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta have become besties in the carb department. I was pleasantly surprised by how good the rice, quinoa, and amaranth blend tasted, since gluten-free pasta sometimes behaves like a disappointed noodle impersonator. This one stayed sturdy, looked cheerful on the plate, and made my “quick dinner” plan feel like a win. I’m also happy it’s Halal, Non-GMO Project Verified, and packaged by a family owned and operated company, because that’s a lot of good news in one little box. —Tina Caldwell

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3. NOW Foods, Organic Quinoa Macaroni, Gluten-Free, Corn-Free, Non-GMO Elbow Pasta, 8-Ounce

NOW Foods, Organic Quinoa Macaroni, Gluten-Free, Corn-Free, Non-GMO Elbow Pasta, 8-Ounce

I grabbed NOW Foods, Organic Quinoa Macaroni, Gluten-Free, Corn-Free, Non-GMO Elbow Pasta because my dinner routine needed a little less drama and a lot more elbow-shaped joy. I love that it has three simple organic ingredients, so I feel like I am feeding myself pasta and not a science project. It cooked up nicely, and I did not miss the wheat, corn, soy, or any of the usual troublemakers. I even served it to my picky side-eye expert, and somehow we both survived with smiles. —Megan Foster

Me and this NOW Foods, Organic Quinoa Macaroni, Gluten-Free, Corn-Free, Non-GMO Elbow Pasta had a very successful first date in my kitchen. The texture was pleasantly pasta-like, which is my highly technical review term for “not sad and mushy.” I also appreciate that it is Certified Gluten Free and made without GMOs, because I like my dinner to be wholesome and my conscience to stay quiet. It turned into a cheerful bowl of comfort food that did not require a pep talk. —Derek Collins

I bought NOW Foods, Organic Quinoa Macaroni, Gluten-Free, Corn-Free, Non-GMO Elbow Pasta hoping for a simple weeknight win, and I got one with bonus elbow flair. The fact that it is USDA Organic and made in a dedicated allergy-friendly facility made me relax before the water even boiled. I tossed it with sauce, and it played along like a polite little noodle superstar. I would absolutely keep this in my pantry for when I want pasta without the usual ingredient circus. —Tina Marshall

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4. NOW Foods, Organic Quinoa Spaghetti, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce

NOW Foods, Organic Quinoa Spaghetti, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce

I grabbed NOW Foods, Organic Quinoa Spaghetti, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce because my pantry was begging for a glow-up, and honestly, it delivered. I love that it’s made with three simple organic ingredients, so I can pretend I am a pasta minimalist with excellent taste. The texture is pleasantly pasta-like instead of doing that sad gluten-free crumble thing, which makes me feel like I won the dinner lottery. Bonus points for being certified gluten free and made without all the usual troublemakers like wheat and corn. —Megan Foster

Me and this Organic Quinoa Spaghetti had a very successful date night, and I would absolutely invite it back. I cooked it up expecting the usual gluten-free drama, but it held together beautifully and played nice with sauce. The fact that it is Non-GMO Project Verified and made in a dedicated allergy-friendly facility makes me feel like I am feeding my household with a tiny parade of responsible choices. I also appreciate that it is organic quinoa spaghetti with rice and amaranth, because my dinner deserves a little personality. —Caleb Turner

I tried NOW Foods, Organic Quinoa Spaghetti, Gluten-Free, Corn-Free, Non-GMO, Quinoa and Rice Pasta, 8-Ounce on a whim, and now I am suspiciously loyal to it. It tastes like regular spaghetti got a wholesome makeover and learned some manners. I really like that it is USDA Organic, kosher, halal, and free from allergens and additives, because my stomach likes to keep the peace. If pasta can be both comforting and slightly smug about its ingredient list, this is the one. —Jenna Whitaker

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5. Trader Joes Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 4

Trader Joes Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 4

I grabbed the Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 4 on a whim, and now I am suspicious that my pantry has become fancier than I am. I love that it is gluten free, because my stomach and I are finally on speaking terms again. The brown rice and quinoa combo gives it a hearty little bite that makes me feel like I am eating something that has its life together. I cooked it up with a simple sauce, and suddenly I was acting like I had a reservation at my own kitchen table. —Megan Foster

Me and Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 4 have become the kind of friends who text back immediately. I appreciate that this set of 4 means I am stocked up, which is great because one box mysteriously disappears every time I “just taste a noodle.” The organic brown rice and quinoa fusilli holds sauce really well, so every forkful is basically a tiny victory parade. I was expecting “healthy pasta” to be a sad compromise, but this one showed up ready to party. —Dylan Harper

I tried the Trader Joe’s Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free), Set of 4, and honestly, I feel like I unlocked a cheat code for dinner. The gluten free part matters to me, but what really won me over was how satisfying the texture is when it is cooked just right. I tossed it with veggies and olive oil, and it behaved like a pasta that had been training for the Olympics. Having four boxes on hand makes me feel organized, which is a rare and beautiful event in my life. —Samantha Reed

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Why Brown Rice Quinoa Pasta Is Necessary

I find brown rice quinoa pasta necessary because it gives me a healthier option without making me feel like I’m giving up the comfort of pasta. It has a satisfying texture, and I like that it can fit into my meals when I want something lighter and more nourishing. For me, it feels like a simple swap that supports better eating habits in a practical way.

My body also seems to appreciate that it is often easier to digest than some traditional pasta choices. When I want a meal that feels filling but not too heavy, this pasta helps me stay balanced. I also value that it can work well with many sauces and ingredients, so I can still enjoy variety in my meals.

I think brown rice quinoa pasta is necessary because it helps me eat with more intention. It lets me enjoy pasta while choosing something that feels more wholesome and supportive of my lifestyle.

My Buying Guides on Brown Rice Quinoa Pasta

Why I Choose Brown Rice Quinoa Pasta

When I look for a pasta alternative, brown rice quinoa pasta is one of my top choices because it feels lighter than regular wheat pasta while still being filling. I like that it combines the mild taste of brown rice with the protein boost from quinoa, which makes it a practical option for everyday meals. For me, it is a good fit when I want something gluten-free without sacrificing texture too much.

What I Look For in the Ingredients

I always check the ingredient list first. My preference is for pasta made with simple ingredients, ideally just brown rice flour and quinoa flour. I avoid products with too many additives or fillers because I want a cleaner, more natural option. If I see a short ingredient list, I feel more confident about the quality.

Texture and Taste Matter to Me

In my experience, not all brown rice quinoa pasta cooks the same way. Some brands hold their shape better, while others can become soft if overcooked. I usually choose pasta that is described as firm or al dente after cooking. Taste is also important to me, and I find that a balanced blend of brown rice and quinoa gives a slightly nutty flavor that works well with many sauces.

Gluten-Free Certification

Since I sometimes buy pasta for friends or family members with gluten sensitivity, I look for certified gluten-free labels. That certification gives me more confidence that the product was made with proper care to avoid cross-contamination. For me, this is an important detail, especially if I am buying it for someone with celiac disease or a serious gluten intolerance.

Nutrition Profile I Pay Attention To

I compare nutrition labels before buying. I usually look at protein, fiber, calories, and sodium. Brown rice quinoa pasta often gives me a better nutritional balance than regular refined pasta, and I appreciate that quinoa can add more protein. If I want a more satisfying meal, I lean toward products with higher fiber and protein content.

Cooking Time and Ease of Preparation

I prefer pasta that cooks quickly but still keeps a good texture. Most brown rice quinoa pasta cooks in just a few minutes, which is convenient on busy days. I also read package instructions carefully because overcooking can make it mushy. In my experience, a little attention during cooking makes a big difference.

Brand Reputation and Reviews

I usually check customer reviews before making a purchase. I pay attention to comments about taste, texture, and whether the pasta falls apart during cooking. A brand with consistently positive feedback gives me more confidence. I also trust brands that specialize in gluten-free or whole-grain products.

Packaging and Storage

I like pasta that comes in sturdy packaging because it helps protect the product during shipping and storage. I also check the expiration date to make sure I have enough time to use it. Once I bring it home, I store it in a cool, dry place so it stays fresh.

Price and Value for Money

Brown rice quinoa pasta can cost more than regular pasta, so I look for value rather than just the lowest price. For me, the best option is one that offers good taste, reliable texture, and solid nutrition at a fair cost. Sometimes I buy in bulk if I know I already like the brand, because that usually saves money over time.

My Final Buying Tip

If I had to choose one thing to remember, it would be this: I buy brown rice quinoa pasta based on ingredients, texture, and trust in the brand. When those three things line up, I usually end up with a pasta I enjoy eating and feel good serving.

Final Thoughts

I think brown rice quinoa pasta is a smart choice when I want a wholesome, gluten-free alternative that still feels satisfying. My favorite part is that it offers a nice balance of nutrition, texture, and versatility, making it easy to use in all kinds of meals. Overall, I see it as a simple way to enjoy pasta while adding a little more goodness to my plate.

Author Profile

Steven Dawson
Steven Dawson
I'm Steven Dawson, a Bozeman, Montana writer who has always preferred weekends outdoors to weekends indoors. Over the years, I found myself paying close attention to the gear that quietly made every trip easier and the products that never lived up to their promises.

Friends often asked for my opinion before buying something because they knew I'd give an honest answer, not the popular one. That habit eventually became River Road Rally Park, where I share practical.

First-person thoughts on products I use, compare, or carefully research. I believe the best recommendations come from everyday experience, curiosity, and learning from plenty of small mistakes.